Lemon And Caramel Posset | Taste France Magazine
A refreshing, easy and authentic lemon and fromage blanc posset. French Menton lemon is harvested by hand in South of France and is not chemically treated nor w
Ingredients
- 40.00 g egg yolks
- 40.00 g Guadeloupe Cane Sugar
- 70.00 ml Milk
- 200.00 ml Fresh cream
- 1.00 pod Tahitian Vanilla
- 20.00 g Granulated sugar
- 6.00 for juice Menton lemon
- For the chantilly:
- 25.00 g Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 50.00 g Fromage blanc
- 5.00 g Icing sugar
- 1.00 for zest Menton lemon
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