Baked Aritchokes with Coddled Eggs recipe - from the Good and Simple Eats Family Cookbook
Baked Aritchokes with Coddled Eggs recipe is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime...
Keywords
- Baked Aritchokes with Coddled Eggs
- 4 medium to large globe artichokes
- 2 T unsalted butter
- 1/2 C dry white wine
- 2/3 C water
- 4 large eggs
- 2/3 C heavy cream
- 2 plum tomatoes
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Ingredients
- 4 medium to large globe artichokes
- 2 T unsalted butter
- 1/2 C dry white wine
- 2/3 C water
- 4 large eggs
- 2/3 C heavy cream
- 2 plum tomatoes, skinned, seeded and cut into small dice
- 8 fresh basil leaves, roughly chopped
- salt and pepper to taste
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