This Tartine Recipe is Peak Spring on a Plate

Ingredients

• 2 slices thick-cut bread (a simple country loaf or brioche works beautifully)
• 4 tablespoons avocado oil, plus more to garnish
• Maldon salt and fresh cracked pepper
• 1 heirloom tomato, sliced
• 6 slices blue cheese, frozen to firm up, then shaved
• ¼ to ½ cup sheep’s milk yogurt or crème fraîche
• 6 slices roasted golden beets
• 1 tablespoon toasted pepitas