Tuna Poke Bowl - Phillips Foods, Inc.

Tuna Poke Bowl - Phillips Foods, Inc.

www.phillipsfoods.com

Tuna poke recipe using Phillips' yellowfin tuna poke cubes with soy, sesame, avocado & sliced cucumber over steamed rice.

View full recipe on www.phillipsfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.

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Ingredients

  • 1 lb. Phillips Yellowfin Tuna Poke Cubes (thawed)
  • 1 small white onion, diced
  • 2 – 3 Tbsp. soy sauce
  • 2 Tbsp. sesame oil
  • 1 Tbsp. minced garlic
  • 2 – 3 Tbsp. chopped scallions (green and white)
  • 2 tsp. Himalayan salt, Hawaiian salt or sea salt
  • 6 cups white rice, cooked (1.5 cups per portion)
  • 2 avocados, peeled & sliced
  • 2 cucumbers, thinly sliced
  • 2 Tbsp. roasted sesame seeds (1-2 tsp. per portion)
  • 4 heaping Tbsp. pickled ginger (1 Tbsp. per portion)
  • 3 Tbsp. dried seaweed (nori), finely chopped (2 tsp. per portion)
  • 1/2-1 cup peri peri sauce* (hot mayonnaise), to taste (2-4 Tbsp. per portion)

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