Baked Halibut with Cheese and Parsley Sauce from The Times Cookery Book by Katie Stewart
Rinse the fish and place the steaks in a large, well-buttered baking dish. Season with salt and squeeze over the lemon juice. Add the milk and place a small nut of butter on each steak. Cover the d...
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Cooking tools:
- Baking dish
- Oven
- Parchment paper
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- freshly milled pepper
- 2 oz (50 g) grated Cheddar cheese
- 2 tablespoons single cream finely chopped parsley
- 1 oz (25 g) butter
- ½ oz (15 g) butter
- ½ pint (3 dl) milk
- 1 oz (25 g) flour
- salt
- 1½–2 lb (700 g–1 kg) halibut steak
- 2 tablespoons milk
- juice of ½ lemon
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