Andouille Jalapeño Poppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Piping bag
- Toothpick
- Baking sheet
- Parchment paper
Ingredients
- 1 tablespoon canola oil
- ¼ cup minced onions
- ¼ cup minced red bell pepper
- 2 teaspoons minced garlic
- 2 teaspoons Chef Paul Prudhomme’s Fajita Magic®
- 8 ounces softened cream cheese
- 4 ounces shredded cheddar cheese
- 7 large jalapeños
- ¼ pound Chef Paul Prudhomme’s Andouille Sausage (Hot or Regular)
- 1 pound sliced bacon
- 3 tablespoons cane syrup
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