Creamy Poblano Quesadillas
Fluffy cheesey poblano jalapeno cream filled quesadillas with Fajita Magic® - perfect for a flavorful dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Saute pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 2 tablespoons + 1 teaspoon canola oil, in all
- 3 cups fresh poblano peppers, seeded and cut into ½-inch strips
- 1 fresh jalapeno pepper, seeded and cut into thin strips
- ¾ cup julienned shallots
- 3 cloves minced garlic
- 1 cup heavy cream
- 1½ cups shredded mozzarella, in all
- 2 tablespoons grated parmesan
- 2 tablespoons Fajita Magic®
- 4 large flour tortillas
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