COMBIONLINE - French onion soup
1. In a pot, sauté the mandolin sliced large onions over medium heat. Keep sti...
Ingredients
- 8.0000 tPcs large onion, mandolin sliced
- 60.0000 g butter
- 20.0000 g flour
- 1.5000 l veal stock
- 16.0000 tPcs slices of French bread, toasted
- 300.0000 g Gruyere, shredded
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