Foolproof Baked Miso Salmon Sheet Pan Umami - Seafood Portal

Foolproof Baked Miso Salmon Sheet Pan Umami - Seafood Portal

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Transform salmon fillets with our simple umamipacked miso glaze This easy baked miso salmon recipe cooks on one sheet pan for minimal washing up Get the recipe

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Ingredients

  • 4 Tablespoons White Miso Paste (Shiro Miso)
  • 2 Tablespoons Maple Syrup (or Honey)
  • 1 Tablespoon Rice Vinegar
  • 1 Teaspoon Soy Sauce (or Tamari for GF)
  • 1 Teaspoon Fresh Ginger, finely grated
  • 1 Small clove Garlic, minced
  • ½ Teaspoon Sesame Oil
  • 4 Salmon Fillets, about 6 oz (170g) each
  • 1 Teaspoon Neutral Oil (e.g., Canola or Grapeseed)
  • Optional Garnish: Toasted Sesame Seeds
  • Optional Garnish: Thinly sliced Scallions

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