Cornbread Fritters with Sausage | Williams Sonoma

Ingredients

• 3 large jalapeños, diced with seeds, pith removed  
• 1/2 lb. (8 oz./250 g) ground breakfast sausage or Southern-style ground sausage<br>
• 1 large ear of corn, shucked and kernels removed<br>
• 1 1/4 cups (6 1/4 oz./185 g) small-ground yellow cornmeal<br>
• 1 1/4 cups (5 oz./150 g) all-purpose flour<br>
• 2 Tbs. granulated sugar<br>
• 2 tsp. baking powder<br>
• 2 tsp. granulated garlic
• 2 tsp. kosher salt, plus more for sprinkling<br>
• 2 eggs<br>
• 1 cup buttermilk
• 6 Tbs. (3/4 stick)(3 oz./90 g) unsalted butter, melted<br>
• Canola oil, for frying
• <br> 10 thinly sliced jalapeños for garnish
• Flaky salt for garnish