Wilson Farm Recipes : Cornbread & Sausage Stuffing

Ingredients

• 1 cup yellow cornmeal
• 1 cup flour
• 4 tsp. baking powder
• 2 tsp. poultry seasoning
• ½ tsp. salt
• 1 cup milk
• 1 egg
• ⅓ cup oil
• 6 Tbsp. butter or margarine
• 1 cup onion, chopped
• ¾ cup celery, chopped
• 2 cups mushroom, sliced
• ½ lb. sausage meat, cooked and drained
• 1 cup chicken broth
• salt and pepper to taste