Seafood Bucatini with Lemon Parmesan Sauce – Rao's Specialty Foods

Ingredients

• 1 24oz jar Rao’s Lemon Parmesan Marinara Sauce
• ¼ cup chopped Shallots
• 1 ½ cups medium diced Zucchini
• 12 each 16/20 Shrimp, peeled and deveined
• 8 each jumbo Sea Scallops
• 1 pound PEI Mussels or Mediterranean Mussels, rinsed and debearded
• 12-16 Manilla Clams or other fresh clams
• ½ cup White Wine, Pinot Grigio is ideal
• 3 tbsp regular Olive Oil
• 2 tbsp Basil chiffonade, for garnish
• 1 ½ tbsp Italian Parsley rough chopped, for garnish
• 2 tbsp Rao’s Limited Reserve Extra Virgin Olive Oil
• 1 bag Rao’s Bucatini, cooked as per package instructions