Cynthia Bailey’s Seafood Pasta Recipe – Rao's Specialty Foods
Dazzle your dinner with this seagood pasta recipe from Cynthia Bailey. Made with shrimp, scallops, and clams, it's a real Italian treat!
Ingredients
- 1 bag of Rao’s Homemade Spaghetti
- 1 24oz jar Rao’s Homemade Marinara Sauce
- 1/2 pound shrimp peeled and deveined, leave tails on if desired
- 1/2 pound sea scallops
- 1/2 pound clams scrubbed
- 1/2 pound mussels scrubbed and de-bearded
- 2 tsp olive oil
- 2 tsp salt
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