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Quench MagazineIrish Stew (3) [Theodora Fitzgibbon] | Lamb | Quench Magazine
Irish Stew (3) [Theodora Fitzgibbon] | 3 lb Lamb chops from the neck 2 lb Potatoes 1 lb Onions, sliced 1 T Parsley, chopped 1 x Pinch thyme 1 x Salt and pepper
Ingredients
- 3 lb Lamb chops from the neck
- 2 lb Potatoes
- 1 lb Onions, sliced
- 1 T Parsley, chopped
- 1 x Pinch thyme
- 1 x Salt and pepper
- 10 fl Stock
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