Quench MagazineTom Moore's Irish Stew Casserole | Lamb | Quench Magazine
Tom Moore's Irish Stew Casserole | 1 lb Lean lamb, the shoulder -or leg, cut into 1" dice 2 Potatoes, peeled and -thinly sliced 1 Onion, thinly sliced pn
Ingredients
- 1 lb Lean lamb, the shoulder
- -or leg, cut into 1" dice
- 2 Potatoes, peeled and
- -thinly sliced
- 1 Onion, thinly sliced
- pn [generous] rosemary
- Chicken or lamb stock
- Salt, pepper to taste
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