Corn Muffins | Low Sugar Recipe
Hearty Corn Cakes made with Splenda ingredients are a terrific way to start your morning, or as a replacement for bread at dinner.
Ingredients
- ¾ cups all-purpose flour
- 1 cup stone ground yellow cornmeal
- ½ cup Splenda® Granulated Sweetener
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup fat free skim milk
- ¼ cup canola oil
- 2 large eggs
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