Poivrons au Gruyere from The Cooking of Provence by Patricia Lousada
A very tasty way to start a meal.
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Ingredients
- 50 g (2 oz) can of anchovies in olive oil
- salt
- pepper
- olive oil
- 4 slices of good white crusty bread, cut from a large loaf
- 125 g (4 oz) Gruyere cheese, sliced thinly
- 6–7 tablespoons extra-virgin olive oil
- 3 red peppers
- 1 garlic clove
- 2 teaspoons wine vinegar
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