Rouille from The Cooking of Provence by Patricia Lousada
This sauce always accompanies bouillabaisse, but it can also give character to other soups.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- ½ red pepper, de-seeded (optional)
- 2–4 garlic cloves, crushed
- ½–1 chilli, de-seeded and chopped
- 1 slice bread, crust removed
- a large pinch of saffron strands
- 2 egg yolks
- salt
- 175 ml (6 fl oz) olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rouille
joanneweir.com
Rouille from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
app.ckbk.com
Rouille from Les Halles Cookbook by Anthony Bourdain
app.ckbk.com
ROUILLE – A Sauce for Bouillabaisse
lovethatsauce.com
Rouille from Soup: A Way of Life by Barbara Kafka
app.ckbk.com
Rouille Recipe
epicurious.com
French Bouillabaisse with Rouille Recipe | MiNDFOOD Recipes
mindfood.com
Rouille Sauce | RICARDO
ricardocuisine.com