Salted Chocolate Pecan Bars | Louisiana Egg Commission

Salted Chocolate Pecan Bars | Louisiana Egg Commission

laeggs.com

Salted Chocolate Pecan Bars: A delicious dessert combining shortbread crust and pecan filling, topped with chocolate chips and sea salt flakes. Perfect for holiday treats!

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Ingredients

  • all-purpose flour - 2 1/2 cups
  • fine sea salt - 1 tsp.
  • unsalted butter – at room temperature - 1 cup
  • granulated sugar - 3/4 cup
  • vanilla extract - 1 tsp.
  • brown sugar - 1 cup
  • maple syrup - 1 cup
  • unsalted butter - 1/4 cup
  • vanilla extract - 2 tsp.
  • large eggs - 6
  • dark chocolate chips - 1 1/2 cup
  • whole pecans – lightly toasted - 3 cups
  • sea salt flakes - 1-2 tbsp.

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