Salted Chocolate Pecan Bars | Louisiana Egg Commission
Salted Chocolate Pecan Bars: A delicious dessert combining shortbread crust and pecan filling, topped with chocolate chips and sea salt flakes. Perfect for holiday treats!
Ingredients
- all-purpose flour - 2 1/2 cups
- fine sea salt - 1 tsp.
- unsalted butter – at room temperature - 1 cup
- granulated sugar - 3/4 cup
- vanilla extract - 1 tsp.
- brown sugar - 1 cup
- maple syrup - 1 cup
- unsalted butter - 1/4 cup
- vanilla extract - 2 tsp.
- large eggs - 6
- dark chocolate chips - 1 1/2 cup
- whole pecans – lightly toasted - 3 cups
- sea salt flakes - 1-2 tbsp.
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