Recipe For A Gluten-Free Christmas Cake | Ankarsrum UK

Recipe For A Gluten-Free Christmas Cake | Ankarsrum UK

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Ingredients

  • 200 g sweet almond
  • 4 star anise
  • 2-3 clementines
  • 25 g butter
  • 35-40 g brownsugar
  • 4 eggs
  • 180 g sugar
  • 150 g butter or margarine
  • 100 ml milk
  • 2 tbsp baking powder
  • ½ tsp cloves
  • Topping: ½ tbsp icing sugar

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