Recipe: Post-ride vegan scramble - Canadian Cycling Magazine

Ingredients

• -Rice
• -1 bunch of kale (about 2-4 cups stemmed and roughly ripped)
• -2 blocks of firm or extra firm tofu (350-420g each)
• -2 tbsp. olive oil
• -1 Onion
• -3 cloves of garlic, diced
• -Thumb of ginger, diced
• -2-3 tsp. fresh turmeric or 1 tsp dry
• -1 tsp. cumin
• -1/2 tsp. salt
• -Ground pepper to taste
• -Chilli flakes to taste
• -1 tsp. sesame seeds, more for serving
• -2 tbsp. soy sauce
• -1 tbsp. gochujang (sriracha, another hot sauce or chilli paste could be substituted and added to taste. If you don’t like spice, skip or reduce this ingredient)
• -2 scallions, sliced