Roasted Potatoes – Wellness in the Schools

Roasted Potatoes – Wellness in the Schools

www.wellnessintheschools.org

Roasted red bliss potatoes seasoned with rosemary and olive oil—tender and flavorful. Perfect for kids' wellness at school!

View full recipe on www.wellnessintheschools.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellnessintheschools.org.

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Ingredients

  • 4 large red bliss potatoes (1 1/2 pounds), cut into 8-10 wedges each
  • 3 Tbsp of vegetable or olive oil
  • 1 Tbsp of fresh rosemary or 1 tsp of dried rosemary
  • salt and pepper to taste

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