Muffin Tin Quiches With Smoked Gouda & Ham Recipe — Eat This Not That
These muffin tin quiches are so delicious and easy to make. Once you try them, you'll be wondering what else your muffin pan can do.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.eatthis.com.
Ingredients
- Nonstick cooking spray
- 2 Tbsp extra-virgin olive oil
- 1 cup finely diced red-skinned potatoes
- 1 small shallot
- 3/4 tsp salt
- 8 large eggs
- 1 cup shredded smoked Gouda cheese
- 1/2 cup 2% milk
- 1/2 teaspoon ground black pepper
- 1/2 cup diced ham
- 1 (10-oz) package frozen chopped broccoli
- thawed and well drained
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Gouda and Sun-dried Tomato Muffins
relish.com
Spinach-Gouda Muffins with Smoky Bacon
lifebeautifulmagazine.com
Spinach and Smoked Gouda Crustless Quiche Recipe | Food Network UK
foodnetwork.co.uk
Muffin-Tin Quiches with Smoked Cheddar & Potato
freseniuskidneycare.com
Baked Spinach Mushroom Gouda Quiche
ah7.fit
Mini Muffin Tin Quiches recipe | PCC Community Markets
pccmarkets.com
Smoked Gouda and Pepper Cheese Puffs
cooklist.com
Muffin Tin Quiches – Fustini's Oils & Vinegars
fustinis.com