Grilled Turkey Salad with Raspberry Vinaigrette - South Dakota Poultry Industry Association

Grilled Turkey Salad with Raspberry Vinaigrette - South Dakota Poultry Industry Association

southdakotapoultry.org

Grilled turkey tenderloins with raspberry vinaigrette over spinach, raspberries, and green onions. Perfect for a flavorful American salad.

View Original

Share this recipe:

Ingredients

  • *2 Tablespoons olive oil
  • *2 Tablespoons raspberry vinegar
  • *1 Teaspoon honey
  • *1/2 Teaspoon minced garlic
  • *1/4 Teaspoon Dijon-style mustard
  • *1/8 Teaspoon each salt and black pepper
  • *Vegetable cooking spray
  • *1 Pound TURKEY TENDERLOINS, butterflied
  • *1 Tablespoon + 2 teaspoons Chinese *five-spice powder
  • *8 Cups spinach leaves, cleaned and drained
  • *1 Cup fresh raspberries, washed and drained
  • *1/4 Cup green onion, thinly sliced
  • *1 Can (8 ounces) water chestnuts, drained and cut into 1/8-inch slices

More Like This