Beef in Beer Recipe from Belgium | Ingredients and Directions

Ingredients

• 3 tbsp vegetable oil
• 3 lb (1.36 kg) boneless chuck, cut into chunks for stew
• 6 cups sliced onions (1.5 lb (680 g))
• salt, to taste
• pepper, to taste
• 4 garlic cloves, minced
• 1 cup beef stock or bouillon
• 2 tbsp brown sugar
• 2 to 3 cups dark beer (microbrew preferred)
• 1 large herb bouquet
• 1 1/2 tbsp cornstarch, blended with
• 2 tbsp red wine vinegar