Spiced-Pork Cutlets With Blood Plum Sauce Recipe
This spiced pork cutlets recipe works wonderfully with the homemade plum sauce recipe on the side. Serve your pork recipe idea with a fresh salad idea.
Keywords
- pork recipe
- plum sauce recipe
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Cooking tools:
- Saucepan
- Spoon
- Stove
- Oven
- Dish
- Nonstick skillet
- Plate
- Aluminum foil
- Steamer basket
Ingredients
- 1/2 cup water
- 75g (1/3 cup) brown sugar
- 3, about 250g Blood Plums, quartered
- 1 tbs Shao Xing rice wine
- 1 cinnamon quill
- 4cm piece ginger, julienned
- 2 star anise
- 2 tbs fish sauce
- 2 tsp malt vinegar
- 1 tbs ground five spice
- Freshly ground white pepper
- 2 tbs peanut oil
- 4 x 200g Frenched pork cutlets
- Steamed Chinese broccoli and steamed rice, to serve
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