Pork cutlets with tomato and plum sauces, served with patatas bravas – Food & Home Magazine
Pork cutlets with flavorful tomato and plum sauces, served with crispy patatas bravas. Perfect for a special dinner!
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Ingredients
- PLUM SAUCE
- 15ml (1 tbsp) olive or avocado oil
- 2 large tomatoes, diced
- 250ml (1 cup) cherry tomatoes
- 2 plums, diced
- 5ml (1 tsp) sugar
- 5ml (1 tsp) tomato paste
- 15ml (1 tbsp) red wine vinegar
- 125ml (½ cup) fresh mint
- salt
- freshly ground black pepper
- TOMATO SAUCE
- 30ml (2 tbsp) olive/avocado oil
- ½ red onion, finely diced
- 15ml (1 tbsp) garlic, finely chopped
- ½ x 410g tin chopped tomatoes
- 2,5ml (½ tsp) brown sugar
- 10ml (2 tsp) fresh thyme leaves
- 20ml (4 tsp) smoked paprika
- 20ml (4 tsp) tomato sauce
- 125ml (½ cup) mayonnaise
- PATATAS BRAVAS
- 6 potatoes, sliced into rounds
- sunflower oil, for frying
- coarse salt, to taste
- 4 pork steaks or cutlets
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