Fusilli With Zucchini Flowers, Ricotta and Saffron | Fity
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian main course. This recipe makes 2 servings with 459 calories, 21g of protein, and 25g of fat each. For...
Keywords
- gluten free
- lacto ovo vegetarian
- main dish
- dinner
Ingredients
- almonds
- oil evo
- bell pepper
- onion
- ricotta cheese
- saffron
- salt
- zucchini flowers
- fusilloro verrigni o fusilloni
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