Fusilli with Zucchini and Ricotta - CATELLI® Pasta Recipe
{:en}This zucchini pasta with creamy ricotta, lemon and basil is fresh and flavourful. Try our Fusilli with Zucchini and Recotta recipe today!{:}
Ingredients
- Catelli® Classic Fusilli - 1 pkg (500 g)
- Olive oil - 3 tbsp (45 mL)
- Zucchini, sliced into half-moons - 2
- Cloves garlic, minced - 3
- Each salt and pepper - 1/2 tsp (2 mL)
- Dried oregano - 1/2 tsp (2 mL)
- Ricotta cheese - 1 cup (250 mL)
- Thinly sliced fresh basil - 1/4 cup (60 mL)
- Lemon zest - 1 tbsp (15 mL)
More Like This
Zucchini Ricotta Conchiglie | TasteToronto
tastetoronto.com
Tomato and ricotta pasta - Canada's Food Guide
food-guide.canada.ca
Fusilli with Broccoli, Sausage, and Ricotta Recipe (Converted from YouTube Video) | Free PDF Downloa
ytrecipe.com
Zucchini (courgette) and ricotta sauce – Organic Tuscany Cookbook
organictuscany.org
Zucchini Pasta with Lemon Ricotta - Currey and Jorgensen Dentistry
cjdentistry.com.au
Fusilli with Tomatoes and Fresh Mozzarella | America's Test Kitchen
americastestkitchen.com
Fusilli and Zucchini Recipe - Traditional Italian Dish with Pine Nuts and Parmesan Cheese
excitedfood.com
Zucchini with garlic & basil sauce | table&spoon
tablenspoon.com