Crepe Suzette Recipe – D'Open Kitchen Culinary School
In my culinary explorations, Crepe Suzette holds a cherished spot as a dish that exudes both elegance and flair. As I whip up this classic French delight, memories of swirling pans and the aroma of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.
Ingredients
- 150 g Plain Flour
- 3 Eggs
- 375 ml Milk
- 75 g Butter Melted
- 2 tbsp sugar
- Pinch of Salt
- 50 g Butter Extra for Greasing Pan
- 3 tbsp caster sugar
- 100 ml freshly squeezed orange juice 2 oranges
- zest 1 orange
- 1 tsp lemon juice
- 50 g unsalted butter
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