Foodista | Recipes, Cooking Tips, and Food News | Rice Somewhat Different

Foodista | Recipes, Cooking Tips, and Food News | Rice Somewhat Different

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Explore a flavorful twist on rice with chickpeas, onions, cardamom, and ginger—rich, satisfying, and perfect for pairing with chicken, meat, or fish.

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Ingredients

  • Ingredients:
  • 2 cups long grain rice
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1 teaspoon ground cardamom
  • 1 small onion, finely chopped
  • 2 cups chickpeas, cooked
  • 4 tablespoons olive oil
  • 4 cups stock ( chicken, beef, veggie), boiling hot

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