Black cod sushi burrito | epicuriantime.com

Ingredients

• Sushi Rice
• 4 cups Sushi Rice
• 5 cups Cool Water
• 6 tablespoons Seasoned Rice Vinegar
• 3 tablespoons White Sugar
• 1/2 tablespoon sea salt
• Miso Marinade
• 6 ounces White Miso Paste
• 4 ounces White Sugar
• 2 ounce Mirin
• 1 ounces low Sodium Soy Sauce
• 1 ounce Fresh Ginger, minced
• Oven-Roasted Sweet Miso Cod
• Miso Marinade, As Needed
• 6 Black Code Fillets, 4 to 5 ounces each
• Tsukemono Salad
• 1/2 cup seasoned Rice Vinegar
• 1/4 cup sugar
• 1 tbsp Sea Salt
• 1/4 cup ginger Shoots
• 1 cup carrots, julienne
• 1 cup cucumber, cut into circles
• Nori Sheets, As Needed
• Japanese Mustard Greens (Mizuna), As Needed
• recipeIngredient ends