Decadent Nobu Black Cod Recipe – Miso-Glazed Perfection at…
Discover the iconic nobu black cod recipe with a silky miso glaze. Easy to prep and packed with umami — perfect for a special home-cooked treat!
Ingredients
- 1/4 cup white miso paste (60 g)
- 3 tablespoons sake (45 ml)
- 3 tablespoons mirin (45 ml)
- 2 tablespoons granulated sugar (25 g)
- 4 black cod fillets (about 6 oz / 170 g each), skin on and pin bones removed
- Neutral oil for cooking
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