Biscuits and Gravy | Club House for Chefs

Ingredients

• Sausage Gravy | Serves 4
• 1 pounds Mild Italian sausage, casings removed
• 1/2 cup Yellow onions, small dice
• 2 tbsps Club House ® Roasted Garlic and Peppers Seasoning
• 1/2 cup All-purpose flour
• 4 cups Whole milk
• 1/2 tsps Salt, to taste
• 2 tbsps Olive oil
• Buttermilk Biscuits | Serves 4
• 2 cups All-purpose flour
• 1 cup Whipping cream for brushing
• 2 1/2 tsps Baking powder
• 1 tsps Baking soda
• 1 1/2 tsps Granulated sugar
• 3/4 tsps Salt
• 1/4 tsps
• 1/4 cup Unsalted butter, cold
• 3/4 cup Buttermilk
• 1/4 cup Whipping cream
• Garnish | Serves 4
• 1 cup Green onion, chopped