Steak Diane Recipe
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll love.
Keywords
- beef
- steak
- scallion
- main
- gluten free
- easy
- quick
- weeknight meals
- 30 minutes or less
- blender
- gourmet
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Cooking tools:
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 4 (3/4-inch-thick) flatiron steaks (about 6 oz each)
- 1 (16- to 19-ounce) can black-bean soup
- 4 scallions, chopped (1 cup)
- 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Madeira
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped flat-leaf parsley
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