Restaurant style Spicy Schezwan Chicken with Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Pla
This Restaurant style Spicy Schezwan Chicken with Gravy recipe will complete the equation for your meal table. Make it, share it , enjoy it and love it.
Ingredients
- Boneless chicken cubes 500g
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Himalayan pink salt ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Chicken powder 1 tsp
- Soy sauce 1 tbs
- Sirka (Vinegar) ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 2 tsp
- Cooking oil 2 tbs
- Shimla mirch (Capsicum) diced 1 medium
- Pyaz (Onion) diced 1 medium
- Kashmiri lal mirch (Kashmiri red chillies) 2 (soaked in ½ Cup of water)
- Cooking oil 2-3 tbs
- Lehsan (Garlic) chopped 2 tbs
- Adrak (Ginger) 1 tbs
- Hari mirch (Green chilli) crushed ½ tbs
- Hara pyaz (Spring onion) white chopped 2 tbs
- Hara dhania (Fresh coriander) stalks chopped 1 tbs
- Tomato ketchup ½ Cup
- Chilli sauce 2 tbs
- Soy sauce 3 tbs
- Sirka (Vinegar) 1 tbs
- Hoisin sauce 1 tbs
- Water 1 Cup or as required
- Chicken stock cube 1
- Sugar 1 tsp
- Cornflour 1 tsp
- Water 1-2 tbs
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