Restaurant quality Schezwan Chicken Recipe By Food Fusion

Ingredients

• Kashmiri lal mirch (Kashmiri red chilies) whole 6-7
• Pani (Water) warm ¼ Cup
• Cheeni (Sugar) 1 tsp
• Oil 1 tsp
• Soy sauce 1 tbs
• Anda (Egg) 1
• Corn flour 1 & ½ tbs
• Five spice powder ½ tsp
• Namak (Salt) ½ tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp or to taste
• Sirka (Vinegar) ½ tbs
• Chicken boneless strips 500 gms
• Oil for frying
• Oil 2 tbs
• Lehsan (Garlic) finely chopped 2 tsp
• Adrak paste (Ginger paste) 2 tsp
• Namak (Salt) ¼ tsp or to taste
• Sirka (Vinegar) 1 tbs
• Tomato ketchup 2 tbs
• Pyaz (Onion) thinly sliced 1 medium
• Shimla mirch (Capsicum) thinly sliced 1 medium
• Pani (Water) ¼ Cup
• Corn flour ½ tbs
• Pani (Water) ¼ Cup or as required
• Hara pyaz (Green onion) leaves ¼ Cup