Polpettine all’Ischitana (Small Meatballs, Ischia-style)

Name: Polpettine all’Ischitana (Small Meatballs, Ischia-style)
Ingredients: 1 lb. ground veal or mixture of ground veal, ground chicken, ground pork (use less proportionately of the chicken); 1 1/2 – 2 c of bread, taken from center of loaf of excellent bread (Italian-style or French, but coarse in texture); water; 2 eggs; 1 clove garlic, finely-chopped; handful parsley and handful of basil, both finely-chopped; grated lemon rind; 1/2 t. sugar; 1/2 c Parmesan cheese; pinenuts; currants; Sauce: 1/2 onion, 1 – 1- 1/2 c. tomato pulp, canned or of very ripe tomatoes, Roma variety, 1/2 c. white wine, basil

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Ingredients: (for 5) 1 lb. ground veal or mixture of ground veal, ground chicken, ground pork (use less proportionately of the chicken) 1 – 1/2 – 2 c of bread, taken from center of loaf of...

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Ingredients

1 lb. ground veal or mixture of ground veal, ground chicken, ground pork (use less proportionately of the chicken)
1 1/2 – 2 c of bread, taken from center of loaf of excellent bread (Italian-style or French, but coarse in texture)
water
2 eggs
1 clove garlic, finely-chopped
handful parsley and handful of basil, both finely-chopped
grated lemon rind
1/2 t. sugar
1/2 c Parmesan cheese
pinenuts
currants
Sauce: 1/2 onion, 1 – 1- 1/2 c. tomato pulp, canned or of very ripe tomatoes, Roma variety, 1/2 c. white wine, basil