Gluten Free Double Chocolate Zucchini Bread Recipe

Ingredients

• 2 extra-large eggs
• 1/3 cup honey
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 1 teaspoon pure GF vanilla extract
• 1 teaspoon salt
• 1 teaspoon xanthan gum (omit if your flour blend already contains it)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon espresso powder, optional but delicious
• 1/3 cup baking cocoa or Dutch-process cocoa (I used Hershey's)
• 1 1/3 cup all-purpose gluten-free flour blend (we like Pamela’s GF Artisan Blend too)
• 1/3 cup almond flour or coconut flour
• 2 cups shredded, unpeeled zucchini
• 1 cup chocolate chips or chocolate chunks (gluten-free)