Tempeh Kriuk Pedas (Spiced Crispy Tempeh) | The Vegan Society

Ingredients

• 400g tempeh, thinly sliced
• 1/2 cup cooking oil
• 50g red onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 55g fresh red chili, thinly sliced (adjust to taste)
• 20g fresh ginger, finely chopped
• 3 pieces kaffir lime leaves, thinly sliced
• 3 pieces bay leaves, torn into smaller pieces
• 1 teaspoon white pepper powder
• 20g coconut sugar, to taste
• 1/2 teaspoon Himalayan pink salt, to taste
• 1 teaspoon mushroom seasoning