Crispy Tempeh Kecap | Asian Inspirations
Elevate your culinary journey with our Crispy Tempeh Kecap recipe! Savor the perfect blend of Indonesian flavors, as sweet-savoury kecap manis sauce embraces…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 400g tempeh, cut into 1.5cm cubes
- 1 lemongrass, bruised
- 2 green chillies, sliced
- 2 red chillies, sliced
- 1 tbsp gula jawa (palm sugar)
- 4 tbsp sweet soy sauce (kecap manis)
- 2 tbsp water
- Oil to deep fry
- 50g shallots
- 2 cloves garlic
- 1 knob galangal
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