Light veal with tuna sauce - Italian recipes by GialloZafferano
The recipe for light veal with tuna sauce has all the taste of the traditional dish, with less fat and more lightness. A perfect recipe for all seasons!
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- Light veal with tuna sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Veal round cut 1.3 lbs
- Onions 1
- Carrots 1
- Rosemary 1 sprig
- Bay leaves 2 leaves
- Garlic 1 clove
- Cloves 4
- White wine dry 0.42 cup
- Coarse salt to taste
- Water 8 ½ cups
- Low-fat Yogurt 1 cup
- Tuna in water 3.5 oz
- Capers 1 tsp
- Anchovies in oil 2
- Extra virgin olive oil 4 spoonfuls
- White pepper to taste
- Caper berries for garnish to taste
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