Classic Veal Tonnato Recipe: Tender Veal in Creamy Tuna Sauce
Discover the ultimate Classic Veal Tonnato recipe! This simple guide shows you how to make tender veal in a rich, creamy tuna sauce. Perfect for a sophisticated yet easy dinner. Get the recipe now!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rockysitalianbistro.com.
Ingredients
- Veal topside: 800g - 1kg
- Wine: 250ml
- Water:
- Carrot: 1
- Celery: 1 stick
- Alloro leaves: 2
- Sage leaves: 4
- Cloves: 4
- Juniper berries: 10
- Peppercorns: a handful
- Tuna in oil (drained): 200g
- Capers: 1 spoonful
- Anchovy fillets: 6
- Eggs: 2
- Lemon juice: ½ spoonful
- Pepper: a little
- Salt: a good pinch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Veal with Tuna Sauce (Vitello Tonnato) Italian Recipe
giallozafferano.com
Vitello Tonnato
danzantewines.com
Veal with Tuna-Mayonnaise Sauce - Vitello Tonnato
wowitalianfood.com
Vitello Tonnato (Veal with Tuna Sauce)
saveur.com
Veal in Tuna Sauce
finedininglovers.co.uk
Veal Tuna
jamesmartinchef.co.uk
Italian Veal with Tuna Sauce and Mayonnaise (Vitello Tonnato con Maionese)
giallozafferano.com
Vitello Tonnato (Veal with Tuna-Caper Sauce)
saveur.com