Veal in Tuna Sauce | Fine Dining Lovers
A specialty of the Piedmont region in northern Italy, this dish of veal dressed in a creamy tuna sauce makes a great appetizer or main course
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Veal: 500 g
- Tuna: 150 g
- White wine: 150 ml
- Leek: 1
- Carrots: 1
- Onion: 1
- Bay: 1 leaf
- Anchovies: 2
- Capers: 30 ml
- Lemon juice
- White wine vinegar: 15 ml
- Extra virgin olive oil: 150 ml
- Salt
More Like This
Veal with Tuna-Mayonnaise Sauce - Vitello Tonnato | Wow Italian Food
wowitalianfood.com
Veal with Tuna Sauce (Vitello Tonnato) Italian Recipe
giallozafferano.com
Vitello Tonnato (Veal with Tuna Sauce) | Saveur
saveur.com
Classic Veal Tonnato Recipe: Tender Veal in Creamy Tuna Sauce
rockysitalianbistro.com
Light veal with tuna sauce - Italian recipes by GialloZafferano
giallozafferano.com
Light veal with tuna sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Italian Veal with Tuna Sauce and Mayonnaise (Vitello Tonnato con Maionese)
giallozafferano.com
Vitello tonnato (cold veal with tuna sauce)
giallozafferano.com