Butternut, Feta and Red Onion Tart with Thyme | Eat your veg

Butternut, Feta and Red Onion Tart with Thyme | Eat your veg

www.eatyourveg.co.uk

I'm loving the Butternut and Pumpkin season at Chez Foti. To be honest it's making a welcome change from all those tomatoes of the summer, not that they've comp

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Ingredients

  • 400g of Butternut squash, peeled
  • a tablespoon of olive oil
  • salt & pepper
  • 1 very large or 2 medium red onions
  • 35g of butter
  • 250g of shortcrust pastry, either homemade or shop bought
  • 25g of pine kernels
  • a medium free range egg, lightly beaten
  • 130g of feta cheese, roughly crumbled
  • a few sprigs of thyme, leaves removed
  • balsamic vinegar

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