Andrew Zimmern Cooks: Artichoke & Crab Dip
Elevate your snack game with Andrew Zimmern's Artichoke & Crab Dip. A luxurious twist on classic dip, perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Flat casserole dish
- Baking dish
- Spoon
- Bread knife
- Toaster
- Grater
- Plate
Ingredients
- 8 ounces lump crabmeat
- 2/3 cup mayonnaise
- 2 tablespoons Madeira
- Salt
- 1/2 teaspoon paprika
- Pinch of cayenne
- White pepper
- 1 tablespoon garlic, minced
- 3 tablespoons parsley, minced
- 1 cup freshly grated Parmigiano Reggiano
- 14 ounces can artichokes hearts packed in water, drained and coarsely chopped
- Sliced bread, buttered and toasted, to serve
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