Lamb, Tomato and Haloumi Skewers with Tzatziki Recipe

Ingredients

• 1.5kg deboned leg of lamb, cut into 4cm cubes
• 16 metal skewers
• 24 cherry tomatoes (about 2 punnets)
• 2 x 180g blocks haloumi, cut into 16 cubes
• Lemon wedges, to serve
• 2 tblsps finely grated lemon rind
• 2 tblsps lemon juice
• 2 tblsps olive oil
• 2 tsps dried oregano
• Tzatziki
• 1 Lebanese cucumber, grated
• 1 cup Greek-style yoghurt
• 1 clove garlic, crushed
• 1/4 cup fresh mint leaves, shredded, plus extra to serve
• 1 tblsp olive oil