Afghani White Kofta Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This Afghani White kofta gravy recipe will be made on repeat in your home once you try it. So make it and share your feedback with us. #HappyCookingToYou
Ingredients
- -Boneless chicken cubes 500g
- -Pyaz (Onion) 1 medium
- -Hari mirch (Green chillies) 2-3
- -Hara dhania (Fresh coriander) chopped 2 tbs
- -Adrak lehsan paste (Ginger garlic paste) 1 tsp
- -Zeera powder (Cumin powder) 1 tsp
- -Himalayan pink salt ½ tsp or to taste
- -Kali mirch powder (Black pepper powder) ½ tsp
- -Lal mirch (Red chilli) crushed 1 tsp
- -Garam masala powder ½ tsp
- -Ghee (Clarified butter) 1 & ½ tbs
- -Bread slice 1
- -Cooking oil 5-6 tbs
- -Pyaz (Onion) roughly sliced 3-4 small
- -Hari elaichi (Green cardamom) 3-4
- -Hari mirch (Green chillies) 4-5
- -Badam (Almonds) soaked & peeled 8-9
- -Char maghaz (Melon seeds) 2 tbs
- -Water 3-4 tbs
- -Zeera powder (Cumin powder) ½ tsp
- -Javitri powder (Mace powder) ¼ tsp
- -Dhania powder (Coriander powder) ½ tsp
- -Adrak lehsan paste (Ginger garlic paste) ½ tsp
- -Dahi (Yogurt) whisked ½ Cup
- -Water ½ Cup
- -Cream ¼ Cup
- -Kasuri methi (Dried fenugreek leaves) 1 tsp
- -Hara dhania (Fresh coriander) chopped
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