Bouilli De Boeuf Et Legumes | Just A Pinch Recipes
In a large kettle, bring water to boil. Add peppercorn, unpeeled carrot, onion, thyme, bay leaf and salt. Boil for 5 minutes. Add beef and salt pork to the broth; cover and...
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Cooking tools:
- Stockpot
- Stove
- Refrigerator
- Airtight container
Ingredients
- 4 pound(s) beef shoulder (chuck or blade)
- 4 whole peppercorns
- 8 cup(s) cold water
- 1 carrot, unpeeled
- 1 large onion
- 1/4 teaspoon(s) dried thyme
- 1 bay leaf
- 2 teaspoon(s) salt
- 1 slice(s) salt pork, optional
- 8 carrots, peeled
- 1 pound(s) green beans or wax beans
- 8 potatoes
- 1 small turnip, sliced (1-inch thick slices)
- 1 green cabbage, quartered
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