Grandma’s Soup (blender Required) - Student Recipes

Ingredients

• 1 1/2 cups of chopped mushrooms
• 1 large chopped onion
• 1 chopped leek
• 1 head of broccoli chopped
• 5 chopped carrots
• 5 large potatoes peeled and chopped into four
• 1 1/2 cup of pouring cream
• seasoning: shake in salt and pepper at the very end of the method and taste add more or less to your taste.
• *in the end if you have some left over meat in the fridge, add after blending to bulk for a more filling meal and enjoy with some crusty bread.